PacknWood 210CVPL622N, 6.1-Inch Unwrapped Corn Black Knife, 1000/CS

PacknWood 210CVPL622N, 6.1-Inch Unwrapped Corn Black Knife, 1000/CS FEATURES & TECHNICAL SPECIFICATIONS
These knives are made of what?! Cornstarch! A readily available product which is processed from the corn plant, corn starch is the basis of these disposable forks. This makes them biodegradable, compostable, and a super eco-friendly option! With such great qualities, it is still able to stand up to crunchy foods, crispy foods, and foods with lots of texture! Stability and strength are far from compromised, which allows these knives to be so very versatile. Speaking of versatility, the black color easily coordinates with any color scheme. How cool is that?!

Samples are available upon request, please contact our customer service.

SKU210CVPL622N
ManufacturerPacknWood
Height (Inch) 6.20
Weight (Lbs) 8.2
Color Black
Units of measure CS
Material CPLA
Type Filter Knife

Reviews on PacknWood 210CVPL622N, 6.1-Inch Unwrapped Corn Black Knife, 1000/CS

There are no reviews yet for this product.

Limited or No Stock
$58.99 / each
Add to Wishlist

Fast Shipping for Stock Items

Free shipping for all orders over $230 to a commercial address within New York Metro Area.
Mentioned in Blog

How to Launch a Successful Take-out Restaurant

How to Launch a Successful Take-out Restaurant

Imagine running your own successful takeout restaurant. Your dreams can become a reality if you know where to start and the right moves to make.

Yes, there will be challenges, but these can be overcome if you have a guide - or a plan - to follow. First, you need to understand what it takes to succeed with a takeout restaurant. Next, you'll need to know which supplies will be needed and how to create a menu that drives more sales.

Equipment and Supplies Every Take-Out Restaurant Needs

Equipment and Supplies Every Take-Out Restaurant Needs

Just like any other food establishment, a take out restaurant will need a wide range of equipment and supplies to operate smoothly. From containers to bags and basic commercial kitchen equipment, take out restaurants have a lot of moving parts.