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PacknWood 210CVBK2, 6.5-Inch Wooden Spork Individually Wrapped with Napkin, 250/CS

PacknWood 210CVBK2, 6.5-Inch Wooden Spork Individually Wrapped with Napkin, 250/CS
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  • PacknWood 210CVBK2, 6.5-Inch Wooden Spork Individually Wrapped with Napkin, 250/CS
  • PacknWood 210CVBK2, 6.5-Inch Wooden Spork Individually Wrapped with Napkin, 250/CS
  • PacknWood 210CVBK2, 6.5-Inch Wooden Spork Individually Wrapped with Napkin, 250/CS
  • PacknWood 210CVBK2, 6.5-Inch Wooden Spork Individually Wrapped with Napkin, 250/CS
  • PacknWood 210CVBK2, 6.5-Inch Wooden Spork Individually Wrapped with Napkin, 250/CS
  • PacknWood 210CVBK2, 6.5-Inch Wooden Spork Individually Wrapped with Napkin, 250/CS
PacknWood 210CVBK2, 6.5-Inch Wooden Spork Individually Wrapped with Napkin, 250/CS FEATURES & TECHNICAL SPECIFICATIONS
Made of wood, this 100% compostable wooden spork is a perfect eco-friendly solution for take out! Perfect for ice cream, they can also be used for any kind of food (hot or cold). Great alternative to standard plastic cutlery. With add a magnificent rustic touch to any table setting.

Samples are available upon request, please contact our customer service.

SKU210CVBK2
ManufacturerPacknWood
Height (Inch) 0.20
Width (Inch) 1.60
Weight (Lbs) 2.9
Length (Inch) 5.80
Units of measure CS
Color Natural
Material Wood
Type Filter Fork
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Mentioned in Blog

How to Launch a Successful Take-out Restaurant

How to Launch a Successful Take-out Restaurant

Imagine running your own successful takeout restaurant. Your dreams can become a reality if you know where to start and the right moves to make.

Yes, there will be challenges, but these can be overcome if you have a guide - or a plan - to follow. First, you need to understand what it takes to succeed with a takeout restaurant. Next, you'll need to know which supplies will be needed and how to create a menu that drives more sales.

Equipment and Supplies Every Take-Out Restaurant Needs

Equipment and Supplies Every Take-Out Restaurant Needs

Just like any other food establishment, a take out restaurant will need a wide range of equipment and supplies to operate smoothly. From containers to bags and basic commercial kitchen equipment, take out restaurants have a lot of moving parts.