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PacknWood 210CVBJNK3K, "Anji" Wrapped Bamboo Cutlery Kit 3/1 (Knife, Fork, Spoon), 100/CS

PacknWood 210CVBJNK3K, "Anji" Wrapped Bamboo Cutlery Kit 3/1 (Knife, Fork, Spoon), 100/CS
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  • PacknWood 210CVBJNK3K, "Anji" Wrapped Bamboo Cutlery Kit 3/1 (Knife, Fork, Spoon), 100/CS
  • PacknWood 210CVBJNK3K, "Anji" Wrapped Bamboo Cutlery Kit 3/1 (Knife, Fork, Spoon), 100/CS
  • PacknWood 210CVBJNK3K, "Anji" Wrapped Bamboo Cutlery Kit 3/1 (Knife, Fork, Spoon), 100/CS
  • PacknWood 210CVBJNK3K, "Anji" Wrapped Bamboo Cutlery Kit 3/1 (Knife, Fork, Spoon), 100/CS
PacknWood 210CVBJNK3K, "Anji" Wrapped Bamboo Cutlery Kit 3/1 (Knife, Fork, Spoon), 100/CS FEATURES & TECHNICAL SPECIFICATIONS
Reduce your dependence on plastic by using the PacknWood 210CVBJNK3K, "Anji" Wrapped Bamboo Cutlery Kit 3/1 (Knife, Fork, Spoon), 100/CS in your take-out or catering business. Each case contains 100 individually wrapped cutlery sets and each set includes one fork, one knife and one spoon. All components are compostable, safe, and non-toxic. Plus, customers can reuse the cutlery up to 100 times.

Samples are available upon request, please contact our customer service.

SKU210CVBJNK3K
ManufacturerPacknWood
Weight (Lbs) 3.3
Height (Inch) 6.69
Units of measure CS
Color Natural
Material Bamboo
Type Filter Cutlery Kit
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Mentioned in Blog

How to Launch a Successful Take-out Restaurant

How to Launch a Successful Take-out Restaurant

Imagine running your own successful takeout restaurant. Your dreams can become a reality if you know where to start and the right moves to make.

Yes, there will be challenges, but these can be overcome if you have a guide - or a plan - to follow. First, you need to understand what it takes to succeed with a takeout restaurant. Next, you'll need to know which supplies will be needed and how to create a menu that drives more sales.

Equipment and Supplies Every Take-Out Restaurant Needs

Equipment and Supplies Every Take-Out Restaurant Needs

Just like any other food establishment, a take out restaurant will need a wide range of equipment and supplies to operate smoothly. From containers to bags and basic commercial kitchen equipment, take out restaurants have a lot of moving parts.