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PacknWood 210CVBAK4K, 7-Inch Wrapped Bamboo Cutlery 4/1 Kit (Knife, Fork, Spoon, Napkin), 250/CS

PacknWood 210CVBAK4K, 7-Inch Wrapped Bamboo Cutlery 4/1 Kit (Knife, Fork, Spoon, Napkin), 250/CS
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  • PacknWood 210CVBAK4K, 7-Inch Wrapped Bamboo Cutlery 4/1 Kit (Knife, Fork, Spoon, Napkin), 250/CS
  • PacknWood 210CVBAK4K, 7-Inch Wrapped Bamboo Cutlery 4/1 Kit (Knife, Fork, Spoon, Napkin), 250/CS
  • PacknWood 210CVBAK4K, 7-Inch Wrapped Bamboo Cutlery 4/1 Kit (Knife, Fork, Spoon, Napkin), 250/CS
  • PacknWood 210CVBAK4K, 7-Inch Wrapped Bamboo Cutlery 4/1 Kit (Knife, Fork, Spoon, Napkin), 250/CS
PacknWood 210CVBAK4K, 7-Inch Wrapped Bamboo Cutlery 4/1 Kit (Knife, Fork, Spoon, Napkin), 250/CS FEATURES & TECHNICAL SPECIFICATIONS
Reduce your dependence on plastic by using the PacknWood 210CVBAK4K, 7-Inch Wrapped Bamboo Cutlery 4/1 Kit (Knife, Fork, Spoon, Napkin), 250/CS in your take-out or catering business. Each case contains 250 individually wrapped cutlery sets and each set includes one fork, one knife, one spoon, and one napkin. All components are compostable, safe, and non-toxic. Plus, customers can reuse the cutlery up to 100 times.

Samples are available upon request, please contact our customer service.

SKU210CVBAK4K
ManufacturerPacknWood
Width (Inch) 2.90
Weight (Lbs) 21.4
Length (Inch) 7.00
Height (Inch) 7.50
Units of measure CS
Color Natural
Material Bamboo
Type Filter Cutlery Kit
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How to Launch a Successful Take-out Restaurant

How to Launch a Successful Take-out Restaurant

Imagine running your own successful takeout restaurant. Your dreams can become a reality if you know where to start and the right moves to make.

Yes, there will be challenges, but these can be overcome if you have a guide - or a plan - to follow. First, you need to understand what it takes to succeed with a takeout restaurant. Next, you'll need to know which supplies will be needed and how to create a menu that drives more sales.

Equipment and Supplies Every Take-Out Restaurant Needs

Equipment and Supplies Every Take-Out Restaurant Needs

Just like any other food establishment, a take out restaurant will need a wide range of equipment and supplies to operate smoothly. From containers to bags and basic commercial kitchen equipment, take out restaurants have a lot of moving parts.