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PacknWood 210CDP177, 6.9x6.9-Inch ‘‘Brass Knuckles" Take Out Lunch Box, 100/CS

PacknWood 210CDP177, 6.9x6.9-Inch ‘‘Brass Knuckles" Take Out Lunch Box, 100/CS
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  • PacknWood 210CDP177, 6.9x6.9-Inch ‘‘Brass Knuckles" Take Out Lunch Box, 100/CS
  • PacknWood 210CDP177, 6.9x6.9-Inch ‘‘Brass Knuckles" Take Out Lunch Box, 100/CS
  • PacknWood 210CDP177, 6.9x6.9-Inch ‘‘Brass Knuckles" Take Out Lunch Box, 100/CS
  • PacknWood 210CDP177, 6.9x6.9-Inch ‘‘Brass Knuckles" Take Out Lunch Box, 100/CS
PacknWood 210CDP177, 6.9x6.9-Inch ‘‘Brass Knuckles" Take Out Lunch Box, 100/CS FEATURES & TECHNICAL SPECIFICATIONS
This take-out container is spacious and convenient. Use it to deliver food, catered lunches, to-go orders, and more. Fit appetizers, entire meals, or desserts inside. Its unique shape and paperboard construction makes it suitable for hot, cold, wet, and dry foods. These containers work great for restaurants, food trucks, take-out places, and catering companies.

Samples are available upon request, please contact our customer service.

SKU210CDP177
ManufacturerPacknWood
Weight (Lbs) 21.16
Height (Inch) 5.90
Length (Inch) 6.90
Width (Inch) 6.90
Units of measure CS
Color Kraft
Material Paper
Type Filter Take-out Box
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Mentioned in Blog

How to Launch a Successful Take-out Restaurant

How to Launch a Successful Take-out Restaurant

Imagine running your own successful takeout restaurant. Your dreams can become a reality if you know where to start and the right moves to make.

Yes, there will be challenges, but these can be overcome if you have a guide - or a plan - to follow. First, you need to understand what it takes to succeed with a takeout restaurant. Next, you'll need to know which supplies will be needed and how to create a menu that drives more sales.

Equipment and Supplies Every Take-Out Restaurant Needs

Equipment and Supplies Every Take-Out Restaurant Needs

Just like any other food establishment, a take out restaurant will need a wide range of equipment and supplies to operate smoothly. From containers to bags and basic commercial kitchen equipment, take out restaurants have a lot of moving parts.