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PacknWood 210BIO1N, 5x4.25x2.5-Inch Black Take-Out Meal Box, 450/CS

PacknWood 210BIO1N, 5x4.25x2.5-Inch Black Take-Out Meal Box, 450/CS
Disclaimer: Manufacturer can change the appearance of the product without prior notice.
  • PacknWood 210BIO1N, 5x4.25x2.5-Inch Black Take-Out Meal Box, 450/CS
  • PacknWood 210BIO1N, 5x4.25x2.5-Inch Black Take-Out Meal Box, 450/CS
  • PacknWood 210BIO1N, 5x4.25x2.5-Inch Black Take-Out Meal Box, 450/CS
  • PacknWood 210BIO1N, 5x4.25x2.5-Inch Black Take-Out Meal Box, 450/CS
PacknWood 210BIO1N, 5x4.25x2.5-Inch Black Take-Out Meal Box, 450/CS FEATURES & TECHNICAL SPECIFICATIONS
As a reputable takeout and delivery option, our Black Meal Box is the perfect grease resistant, leak resistant, recyclable solution for all your food service needs. The biggest problem people usually have with the takeout box is that the packaging gets soaked so, PacknWood has added an inside cover allowing you to add some extra sauce on your orange chicken without making a mess. Stackable and microwavable.

Samples are available upon request, please contact our customer service.

SKU210BIO1N
ManufacturerPacknWood
Height (Inch) 2.60
Weight (Lbs) 27.8
Width (Inch) 4.10
Length (Inch) 5.10
Color Black
Units of measure CS
Material Paper
Type Filter Take-out Box
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How to Launch a Successful Take-out Restaurant

How to Launch a Successful Take-out Restaurant

Imagine running your own successful takeout restaurant. Your dreams can become a reality if you know where to start and the right moves to make.

Yes, there will be challenges, but these can be overcome if you have a guide - or a plan - to follow. First, you need to understand what it takes to succeed with a takeout restaurant. Next, you'll need to know which supplies will be needed and how to create a menu that drives more sales.

Equipment and Supplies Every Take-Out Restaurant Needs

Equipment and Supplies Every Take-Out Restaurant Needs

Just like any other food establishment, a take out restaurant will need a wide range of equipment and supplies to operate smoothly. From containers to bags and basic commercial kitchen equipment, take out restaurants have a lot of moving parts.