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PacknWood 210ASPAIL8BL, 8 Oz Mini White Take Out Box with Handle, 500/CS

PacknWood 210ASPAIL8BL, 8 Oz Mini White Take Out Box with Handle, 500/CS
Disclaimer: Manufacturer can change the appearance of the product without prior notice.
  • PacknWood 210ASPAIL8BL, 8 Oz Mini White Take Out Box with Handle, 500/CS
  • PacknWood 210ASPAIL8BL, 8 Oz Mini White Take Out Box with Handle, 500/CS
  • PacknWood 210ASPAIL8BL, 8 Oz Mini White Take Out Box with Handle, 500/CS
  • PacknWood 210ASPAIL8BL, 8 Oz Mini White Take Out Box with Handle, 500/CS
  • PacknWood 210ASPAIL8BL, 8 Oz Mini White Take Out Box with Handle, 500/CS
  • PacknWood 210ASPAIL8BL, 8 Oz Mini White Take Out Box with Handle, 500/CS
PacknWood 210ASPAIL8BL, 8 Oz Mini White Take Out Box with Handle, 500/CS FEATURES & TECHNICAL SPECIFICATIONS
PacknWood take-out noodle boxes are perfect for side dishes, finger foods, pasta, rice and of course noodles. Microwavable and grease resistant, they are made from 100% recyclable paper. Also includes a handy carrying handle for easier transportation. Suitable for both hot and cold food. Freezer safe.

Samples are available upon request, please contact our customer service.

SKU210ASPAIL8BL
ManufacturerPacknWood
Weight (Lbs) 13.8
Length (Inch) 2.60
Height (Inch) 2.80
Width (Inch) 2.80
Units of measure CS
Color White
Material Paper
Type Filter Take-out Box
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How to Launch a Successful Take-out Restaurant

How to Launch a Successful Take-out Restaurant

Imagine running your own successful takeout restaurant. Your dreams can become a reality if you know where to start and the right moves to make.

Yes, there will be challenges, but these can be overcome if you have a guide - or a plan - to follow. First, you need to understand what it takes to succeed with a takeout restaurant. Next, you'll need to know which supplies will be needed and how to create a menu that drives more sales.

Equipment and Supplies Every Take-Out Restaurant Needs

Equipment and Supplies Every Take-Out Restaurant Needs

Just like any other food establishment, a take out restaurant will need a wide range of equipment and supplies to operate smoothly. From containers to bags and basic commercial kitchen equipment, take out restaurants have a lot of moving parts.