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PacknWood 210ASPAIL33N, 32 Oz 4x3.55x4.15-Inch Black Take Out Box with Handle, 450/CS

PacknWood 210ASPAIL33N, 32 Oz 4x3.55x4.15-Inch Black Take Out Box with Handle, 450/CS
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  • PacknWood 210ASPAIL33N, 32 Oz 4x3.55x4.15-Inch Black Take Out Box with Handle, 450/CS
  • PacknWood 210ASPAIL33N, 32 Oz 4x3.55x4.15-Inch Black Take Out Box with Handle, 450/CS
  • PacknWood 210ASPAIL33N, 32 Oz 4x3.55x4.15-Inch Black Take Out Box with Handle, 450/CS
  • PacknWood 210ASPAIL33N, 32 Oz 4x3.55x4.15-Inch Black Take Out Box with Handle, 450/CS
PacknWood 210ASPAIL33N, 32 Oz 4x3.55x4.15-Inch Black Take Out Box with Handle, 450/CS FEATURES & TECHNICAL SPECIFICATIONS
Grease resistant and microwavable thanks to its plastic handle (usually made of metal), this pasta box holds the heat for 25 minutes! It is a great to go solution for your food items. Simple yet highly functional, these containers can handle all of your take-out food needs. Perfect for hot and cold foods, these black boxes can hold a variety of food, including salad, pasta, or stir-fry.

Samples are available upon request, please contact our customer service.

SKU210ASPAIL33N
ManufacturerPacknWood
Width (Inch) 3.90
Length (Inch) 3.90
Weight (Lbs) 35.5
Height (Inch) 4.30
Color Black
Units of measure CS
Material Paper
Type Filter Take-out Box
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Mentioned in Blog

How to Launch a Successful Take-out Restaurant

How to Launch a Successful Take-out Restaurant

Imagine running your own successful takeout restaurant. Your dreams can become a reality if you know where to start and the right moves to make.

Yes, there will be challenges, but these can be overcome if you have a guide - or a plan - to follow. First, you need to understand what it takes to succeed with a takeout restaurant. Next, you'll need to know which supplies will be needed and how to create a menu that drives more sales.

Equipment and Supplies Every Take-Out Restaurant Needs

Equipment and Supplies Every Take-Out Restaurant Needs

Just like any other food establishment, a take out restaurant will need a wide range of equipment and supplies to operate smoothly. From containers to bags and basic commercial kitchen equipment, take out restaurants have a lot of moving parts.