Mon-Fri: 7:00am - 6:00pm Sat: 8.00 am - 2.00 pm
Find out more shipping information

PacknWood 209MBMCOC, 2.5 Oz Mini Black Casserole Dish with Lid, 200/CS

PacknWood 209MBMCOC, 2.5 Oz Mini Black Casserole Dish with Lid, 200/CS
Disclaimer: Manufacturer can change the appearance of the product without prior notice.
  • PacknWood 209MBMCOC, 2.5 Oz Mini Black Casserole Dish with Lid, 200/CS
  • PacknWood 209MBMCOC, 2.5 Oz Mini Black Casserole Dish with Lid, 200/CS
  • PacknWood 209MBMCOC, 2.5 Oz Mini Black Casserole Dish with Lid, 200/CS
  • PacknWood 209MBMCOC, 2.5 Oz Mini Black Casserole Dish with Lid, 200/CS
PacknWood 209MBMCOC, 2.5 Oz Mini Black Casserole Dish with Lid, 200/CS FEATURES & TECHNICAL SPECIFICATIONS
This Small Black Pan with Lid is a charming way to serve small casseroles and side dishes. Handles on either side make transporting easy and the lid helps to keep hot foods hot and cold foods cold. The plastic pan is leak proof, microwavable and recyclable. Comes with the lid. Suitable for storing and serving both hot and cold food.

Samples are available upon request, please contact our customer service.

SKU209MBMCOC
ManufacturerPacknWood
Height (Inch) 1.90
Weight (Lbs) 10.1
Width (Inch) 2.20
Length (Inch) 3.50
Color Black
Units of measure CS
Material Plastic
Type Filter Casserole Pot
Reviews on PacknWood 209MBMCOC, 2.5 Oz Mini Black Casserole Dish with Lid, 200/CS

There are no reviews yet for this product.

Be the first to review this product!
Write Your Own Review Login or Register
Related Products
PacknWood 209MBCOC350, 5.1x3.9x2.6-Inch 12 Oz Small Black Casserole Dish with Lid, 144/CS
PacknWood 209MBCOC350, 5.1x3.9x2.6-Inch 12 Oz Small Black Casserole Dish with Lid, 144/CS

$285.99/Item

In Stock
$199.99 / each
Add to Wishlist

Fast Shipping for Stock Items

Free shipping for all orders over $230 to a commercial address within New York Metro Area.
Mentioned in Blog

How to Launch a Successful Take-out Restaurant

How to Launch a Successful Take-out Restaurant

Imagine running your own successful takeout restaurant. Your dreams can become a reality if you know where to start and the right moves to make.

Yes, there will be challenges, but these can be overcome if you have a guide - or a plan - to follow. First, you need to understand what it takes to succeed with a takeout restaurant. Next, you'll need to know which supplies will be needed and how to create a menu that drives more sales.

Equipment and Supplies Every Take-Out Restaurant Needs

Equipment and Supplies Every Take-Out Restaurant Needs

Just like any other food establishment, a take out restaurant will need a wide range of equipment and supplies to operate smoothly. From containers to bags and basic commercial kitchen equipment, take out restaurants have a lot of moving parts.