Mon-Fri: 7:00am - 6:00pm Sat: 8.00 am - 2.00 pm
Find out more shipping information
This Omcan CE-CN-0020, 21 Qt Stainless Steel Sous Vide Cooking Bath is designed to regulate the temperature up to a maximum of 185℉. Such units are used to cook vacuum packaged product, and because the Sous Vide cooking baths cook the product in the sealed vacuum packaged bags, they avoid drying out, leaching and hardening. No supervision required.
| SKU | CE-CN-0020 |
| Manufacturer | Omcan |
| Height (Inch) | 12.25 |
| Width (Inch) | 14.5 |
| Length (Inch) | 22.5 |
| Weight (Lbs) | 41.5 |
| Units of measure | EA |
| Power Type | Electric |
| Control Type | Manual |
| Material | Stainless Steel |
| Installation Type | Countertop |
| Color | Silver |
| Type Filter | Sous Vide Machine |
| Voltage | 110V |
Top 5 Professional Pasta Cookers for Restaurants
Commercial pasta cookers help restaurants reduce costs and increase quality and profits. You can use premade pasta for your dishes, but competitors who make their own pasta will always have an advantage in quality, taste and cost.
How to Build a Proper Commercial Kitchen Workstation
You've found the perfect space for your restaurant, and you've diligently planned out the layout of your dining area. But what about your kitchen? For many new restaurant owners, their commercial kitchen layout is an afterthought.
