Nor-Lake AdvantEDGE NLPT67-001, 67-inch 2 Door Pizza Prep Tables W/Drawers

Nor-Lake AdvantEDGE NLPT67-001, 67-inch 2 Door Pizza Prep Tables W/Drawers FEATURES & TECHNICAL SPECIFICATIONS
Nor-Lake AdvantEDGE NLPT67-001, 67-inch 2 Door Pizza Prep Tables W/Drawers is an elegantly designed foodservice equipment unit. This product will become an integral part of your commercial kitchen. Despite its simple design, it is very efficient. Bottom mounted compressor allows to keep the temperature consistent. Pans and shelves are arranged the way to provide enough workspace. Nor-Lake AdvantEDGE NLPT67-001, 67-inch 2 Door Pizza Prep Tables W/Drawers has an exceptional cooling system which prevents corrosion. This feature will ensure an uninterrupted operation of the unit for many years. Equip your commercial kitchen with quality restaurant equipment pieces at McDonald Paper.
ID17615
SKUNLPT67-001
ManufacturerNor-Lake AdvantEDGE
Temperature +34F to +38F for storage area, +33F to +41F for refrigerated rail
Voltage 115V/60/1
Capacity 17.8
Weight (Lbs) 548
Width (Inch) 67
Number Of Doors 1
Number Of Drawers 2
Units of measure EA
Type Filter Prep Table

Reviews on Nor-Lake AdvantEDGE NLPT67-001, 67-inch 2 Door Pizza Prep Tables W/Drawers

There are no reviews yet for this product.

Limited or No Stock
$6,021.74 / each
Add to Wishlist

Fast Shipping for Stock Items

Free shipping for all orders over $230 to a commercial address within New York Metro Area.
Mentioned in Blog

5 Best Pizza Preparation Table Reviews

5 Best Pizza Preparation Table Reviews

Did you know that in the United States alone, three billion pizzas are sold each year and consumed by over 200 million people? Pizzerias and restaurants across the country use a pizza preparation table of some kind. A prep table goes well beyond a simple surface where you place the pizza in a box. The right pizza table has a lot of benefits.

How to Choose a Commercial Fridge

How to Choose a Commercial Fridge

One of the workhorses of any restaurant is the refrigeration system that restaurant owners put in place. A competent system is integral to the freshness of your food, and customers come in for the freshest food available, so it's worth putting in the investment into commercial refrigerators versus the kind made for the home.