Nor-Lake AdvantEDGE NLCB60, 60-inch 2 Drawer Refrigerated Chef Base allows keeping the refrigerated food and cooking equipment at the same place, it is a great way to save space in your professional kitchen. It is equipped with slides and rollers, which makes it easy to move. Exterior and interior, made of stainless steel, guarantees its reliable service for many years. A top-quality polyurethane insulation and cooling system maintain the temperature in between 33F to 38F. Nor-Lake AdvantEDGE NLCB60, 60-inch 2 Drawer Refrigerated Chef Base is a reliable foodservice equipment unit.
Does your commercial kitchen have a chef base? If not, chef bases can help you do a lot more in less space. We're going to review several chef bases, explain what they are, and why you may want to order one for your commercial kitchen.
One of the workhorses of any restaurant is the refrigeration system that restaurant owners put in place. A competent system is integral to the freshness of your food, and customers come in for the freshest food available, so it's worth putting in the investment into commercial refrigerators versus the kind made for the home.