Mesquite is the best for smoking dark meats that can stand up to the strong flavor of mesquite, such as Texas-style brisket, wild game meat, duck, lamb, and tex-mex barbacoa. Gourmet chefs prefer mesquite for a cooking technique where certain foods, like fish and red meats, are cooked hot and fast.
| SKU | 22815C |
| Manufacturer | - |
| Weight (Lbs) | 15 |
| Units of measure | PK |
| Material | Wood Charcoal |
| Type Filter | Charcoal |