Maxx Cold MXX-23RHC Economy Reach-In Refrigerator

Maxx Cold MXX-23RHC Economy Reach-In Refrigerator FEATURES & TECHNICAL SPECIFICATIONS
  • Automatic defrost system
  • Front breathing, bottom mount condensing unit
  • Holding temperature 34℉ to 41℉ (1℃ to 5℃)
  • Oversized refrigeration system delivers rapid temperature recovery
  • 115V/60Hz (230V/50-60Hz is available as an option)
  • Nominal storage capacity of 23 Cubic Ft. (651 L)
SKUMXX-23RHC
ManufacturerMaxximum
Weight (Lbs) 231
Length (Inch) 29
Width (Inch) 30.6
Height (Inch) 78
Number Of Doors 1
Units of measure EA
Material Stainless Steel
Color White
Type Filter Refrigerator
Color White

The unit is constructed of white painted steel exterior and painted aluminum interior. It has an easy to read digital controller display and field reversible door with heavy-duty recessed handle and door lock.

It comes with three (3) adjustable shelves, one (1) fixed half shelf and 2.5" diameter swivel casters.

Besides, the refrigerator features door-frame heaters and urethane foam insulated walls. Removable snap-in gaskets allow for easy maintenance.

Reviews on Maxx Cold MXX-23RHC Economy Reach-In Refrigerator

There are no reviews yet for this product.

Limited or No Stock
$2,699.99 / each
Add to Wishlist

Fast Shipping for Stock Items

Free shipping for all orders over $230 to a commercial address within New York Metro Area.
Mentioned in Blog

Commercial Reach-In Refrigerator & Freezer Buying Guide

Commercial Reach-In Refrigerator & Freezer Buying Guide

A reach-in refrigerator or true reach-in freezer will keep your food at the optimal temperature while making items easily accessible to staff. While all commercial reach-ins are designed to withstand heavy use, some units are better suited for some restaurants than others.В  There are several things to consider when buying a reach-in refrigerator and freezer.

How to Choose a Commercial Fridge

How to Choose a Commercial Fridge

One of the workhorses of any restaurant is the refrigeration system that restaurant owners put in place. A competent system is integral to the freshness of your food, and customers come in for the freshest food available, so it's worth putting in the investment into commercial refrigerators versus the kind made for the home.