Mon-Fri: 7:00am - 6:00pm Sat: 8.00 am - 2.00 pm
Find out more shipping information
| SKU | MXSR29UHC |
| Manufacturer | Maxximum |
| Weight (Lbs) | 143 |
| Width (Inch) | 29 |
| Length (Inch) | 30.3 |
| Height (Inch) | 38.3 |
| Number Of Doors | 1 |
| Units of measure | EA |
| Material | Stainless Steel |
| Color | Silver |
| Installation Type | Undercounter |
| Type Filter | Refrigerator |
The unit features stainless steel exterior with aluminum interior. Comes with adjustable heavy duty epoxy coated shelves (one per section/door) and four (4) casters, two (2) with locking brakes.
It has rear-accessed utility compartment. Integrated condensate pan eliminates the need for floor drain connection. Besides, it has easy to grip, self-closing doors with integrated stainless steel door handles.
Efficient, forced-air refrigeration system delivers even temperature regulation throughout the storage compartment. Oversized refrigeration and efficient foam insulation provides rapid recovery and excellent temperature regulation.
How to Choose a Commercial Fridge
One of the workhorses of any restaurant is the refrigeration system that restaurant owners put in place. A competent system is integral to the freshness of your food, and customers come in for the freshest food available, so it's worth putting in the investment into commercial refrigerators versus the kind made for the home.
Equipment and Supplies Every Take-Out Restaurant Needs
Just like any other food establishment, a take out restaurant will need a wide range of equipment and supplies to operate smoothly. From containers to bags and basic commercial kitchen equipment, take out restaurants have a lot of moving parts.
