Mon-Fri: 7:00am - 6:00pm Sat: 8.00 am - 2.00 pm
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| SKU | MXCR72UHC |
| Manufacturer | Maxximum |
| Length (Inch) | 30 |
| Weight (Lbs) | 305 |
| Height (Inch) | 35.5 |
| Width (Inch) | 72.3 |
| Units of measure | EA |
| Material | Stainless Steel |
| Color | Silver |
| Number Of Doors | 3 |
| Installation Type | Undercounter |
| Type Filter | Refrigerator |
The unit is constructed of stainless steel exterior and painted aluminum interior with urethane insulated walls and doors. It features self-closing, field reversible doors with recessed door handles.
It comes with adjustable, heavy duty epoxy coated shelves (one per section/door) that are able to hold full size sheet pans and four 3" diameter swivel casters with front brakes.
How to Choose a Commercial Fridge
One of the workhorses of any restaurant is the refrigeration system that restaurant owners put in place. A competent system is integral to the freshness of your food, and customers come in for the freshest food available, so it's worth putting in the investment into commercial refrigerators versus the kind made for the home.
Equipment and Supplies Every Take-Out Restaurant Needs
Just like any other food establishment, a take out restaurant will need a wide range of equipment and supplies to operate smoothly. From containers to bags and basic commercial kitchen equipment, take out restaurants have a lot of moving parts.
