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| SKU | MXCR48SHC |
| Manufacturer | Maxximum |
| Length (Inch) | 29.9 |
| Weight (Lbs) | 304 |
| Height (Inch) | 43.2 |
| Width (Inch) | 48.2 |
| Units of measure | EA |
| Material | Stainless Steel |
| Number Of Doors | 2 |
| Color | Silver |
| Type Filter | Prep Table |
The unit has stainless steel exterior and coated aluminum interior with easy grip recessed handle. It is equipped with 11.42" sanitary food grade quality cutting board, full set of divider bars and twelve (12) 4" deep pans only.
It features urethane foam insulated walls and doors. Comes with adjustable, heavy duty wire shelves (one per section/door) that are able to accommodate full size sheet pans.
Salad & Sandwich Prep Tables: Buying Guide and Reviews
A refrigerated salad and sandwich prep table is an excellent addition to any restaurant or fast-casual eatery that offers cold foods. Whether you run a "build your own" sandwich shop or offer a variety of salads, a refrigerated prep table will make it easy to prepare customer orders efficiently and without compromising food safety. If you're considering a salad and sandwich prep table for your restaurant, it's essential to know what to look for and your options.
How to Choose a Commercial Fridge
One of the workhorses of any restaurant is the refrigeration system that restaurant owners put in place. A competent system is integral to the freshness of your food, and customers come in for the freshest food available, so it's worth putting in the investment into commercial refrigerators versus the kind made for the home.
