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Maxx Cold MXCR-60M, X-series 61x34.5x43-Inch Mega Top Refrigerated Sandwich/Salad Unit, Lowboy, 15.5 Cu. Ft, 862 Watt, Self-Contained, UL Listed, UL EPH Classified, is a great cooling solution, which offers extra space for 1/6 pans, featuring a total capacity of 24 pans. Refrigeration is provided by a mounted compressor using R134A as a working fluid; electronic thermostat temperature range is 28-39 Р’℉; efficient self-contained cooling system. The unit features two doors (with a heavy-duty wire shelve per door) and four casters (2 locking, 2 non-locking), making this refrigerator convenient and easily relocatable. Reliability is guaranteed by stainless steel exterior and painted aluminum interior, as well as by CFC-free polyurethane insulated walls and doors.
| ID | 18420 |
| SKU | MXCR-60M |
| Manufacturer | Maxximum |
| Length (Inch) | 34 |
| Weight (Lbs) | 362 |
| Height (Inch) | 43 |
| Width (Inch) | 61 |
| Units of measure | EA |
| Material | Stainless Steel |
| Number Of Doors | 2 |
| Access | Door |
| Type Filter | Prep Table |
| Voltage | 120 |
| Capacity | 15.5 |
| Temperature Range | 28 - 39 |
Salad & Sandwich Prep Tables: Buying Guide and Reviews
A refrigerated salad and sandwich prep table is an excellent addition to any restaurant or fast-casual eatery that offers cold foods. Whether you run a "build your own" sandwich shop or offer a variety of salads, a refrigerated prep table will make it easy to prepare customer orders efficiently and without compromising food safety. If you're considering a salad and sandwich prep table for your restaurant, it's essential to know what to look for and your options.
How to Choose a Commercial Fridge
One of the workhorses of any restaurant is the refrigeration system that restaurant owners put in place. A competent system is integral to the freshness of your food, and customers come in for the freshest food available, so it's worth putting in the investment into commercial refrigerators versus the kind made for the home.
