Maxx Cold MXCR-48S, X-series 48x30x43-Inch Refrigerated Sandwich/Salad Unit, 12 Cu. Ft, 805 Watt, Self-Contained, UL Listed, UL EPH Classified

Maxx Cold MXCR-48S, X-series 48x30x43-Inch Refrigerated Sandwich/Salad Unit, 12 Cu. Ft, 805 Watt, Self-Contained, UL Listed, UL EPH Classified FEATURES & TECHNICAL SPECIFICATIONS

Maxx Cold MXCR-48S, X-series 48x30x43-Inch Refrigerated Sandwich/Salad Unit, 12 Cu. Ft, 805 Watt, Self-Contained, UL Listed, UL EPH Classified, is a great cooling solution, which offers extra space for 1/6 pans, featuring a total capacity of 12 pans. Refrigeration is provided by a mounted 1/2 HP compressor using R134A as a working fluid; electronic thermostat temperature range is 28-39 ℉; efficient cooling system consists of two fans. The unit features two 23.88-inch doors (with a heavy-duty wire shelve per door) and four casters (2 locking, 2 non-locking), making this refrigerator convenient and easily relocatable. Reliability is guaranteed by stainless steel exterior and coated aluminum interior, as well as by CFC-free polyurethane insulated walls and doors.

ID	18437
SKU	MXCR-48S
Manufacturer	Maxximum
Length (Inch)	30
Weight (Lbs)	313
Height (Inch)	43
Width (Inch)	48
Units of measure	EA
Material	Stainless Steel
Number Of Doors	2
Access	Door
Type Filter	Prep Table
Capacity	12
Voltage	120
Temperature Range	28-39

mxcr-48s-2510127w7iyd.pdf

Reviews on Maxx Cold MXCR-48S, X-series 48x30x43-Inch Refrigerated Sandwich/Salad Unit, 12 Cu. Ft, 805 Watt, Self-Contained, UL Listed, UL EPH Classified

There are no reviews yet for this product.

Limited or No Stock

$3,319.99 / each

Add to Wishlist

Be the first to review this product

Fast Shipping for Stock Items

Free shipping for all orders over $230 to a commercial address within New York Metro Area.

Mentioned in Blog

Salad & Sandwich Prep Tables: Buying Guide and Reviews

A refrigerated salad and sandwich prep table is an excellent addition to any restaurant or fast-casual eatery that offers cold foods. Whether you run a "build your own" sandwich shop or offer a variety of salads, a refrigerated prep table will make it easy to prepare customer orders efficiently and without compromising food safety. If you're considering a salad and sandwich prep table for your restaurant, it's essential to know what to look for and your options.

How to Choose a Commercial Fridge

One of the workhorses of any restaurant is the refrigeration system that restaurant owners put in place. A competent system is integral to the freshness of your food, and customers come in for the freshest food available, so it's worth putting in the investment into commercial refrigerators versus the kind made for the home.