Mon-Fri: 7:00am - 6:00pm Sat: 8.00 am - 2.00 pm
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| SKU | MXCF48UHC |
| Manufacturer | Maxximum |
| Weight (Lbs) | 278 |
| Length (Inch) | 30 |
| Height (Inch) | 35.5 |
| Width (Inch) | 48.3 |
| Units of measure | EA |
| Material | Stainless Steel |
| Number Of Doors | 2 |
| Color | Silver |
| Type Filter | Freezer |
The unit is constructed of stainless steel exterior and painted aluminum interior with urethane insulated walls and doors. It features self-closing, field reversible doors with recessed door handles.
It comes with adjustable, heavy duty epoxy coated shelves (one per section/door) that are able to hold full size sheet pans and four 3" diameter swivel casters with front brakes.
Equipment and Supplies Every Take-Out Restaurant Needs
Just like any other food establishment, a take out restaurant will need a wide range of equipment and supplies to operate smoothly. From containers to bags and basic commercial kitchen equipment, take out restaurants have a lot of moving parts.
