Master-Bilt DC-10D, Ice-Cream Dipping Cabinet

The Ice Cream Dipping Cabinet, designed for dipping (14) 3-gallon containers and storing (11) 3-gallon containers, features a cold-wall evaporator. Constructed with painted galvanized steel exterior and galvanized steel interior, it has a stainless steel top with an anti-condensate heater. The temperature range is 10° to -10°F, and it operates on a 1/3 hp motor, suitable for a 115v/60/1-ph power supply, drawing 5.4 amps. Certified by cULus and NSF, it includes a 9' cord with a NEMA 5-15P plug.