Marsal SD-660, 80-Inch Single Deck Pizza Oven

Marsal SD-660, 80-Inch Single Deck Pizza Oven FEATURES & TECHNICAL SPECIFICATIONS
  • 36" X 60" cooking surface, 2" thick
  • 7" height door that prevents heat loss
  • Fits 6 pies
  • 18 gauge stainless steel top, sides and doors
  • Heavy duty adjustable legs
  • Thermostatically controlled from 300℉ to 650℉
  • Dimensions W80" X D43.25" X H55.5"
  • Weight 1240 lbs

MARSAL SD-660 gas 80-inch single deck pizza oven is a combination of advanced technology and old traditions. It is specifically designed to prepare several pizza pies at the same time, while keeping an even temperature on the cooking surface. This model is manufactured from a durable materials, and will be a perfect addition for a busy kitchen.

ID22647
SKUSD-660
ManufacturerMarsal
Weight (Lbs) 140
Width (Inch) 80
Number Of Racks 1
Units of measure EA
Installation Type Free Standing
Type Filter Oven
Material Stainless Steel
Legs Yes
Power Type Gas

Even simultaneous cooking

This model is equipped with a modern air chamber, which makes it possible to hold a consistent even temperature over the whole cooking surface. Moreover, a powerful left-to-right burner system ensures that every pie is heated up underneath. No more need to rotate your pies, as they will always come out delicious, thoroughly cooked, with a crispy crust.

Heavy duty construction

To ensure durability of this pizza oven, manufacturers used only reliable, heavy-duty materials. MARSAL SD-660 pizza oven is designed of sturdy 18-gauge stainless steel that will serve your baking needs for years. In addition, it features adjustable leveling legs that are welded to the oven's base.

Perfect for a busy environment

If you are looking for a compact yet reliable pizza oven that can handle preparing several dishes simultaneously, with MARSAL ovens you have found your answer! It offers massive capacity and large cooking surface, which is enough to bake 6 pies with an 18" diameter at the same time. Any business owner will appreciate an opportunity to prepare multiple dishes fast together.

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