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Perfect for restaurant take-out and pick-up stations, the Marchia MHS4 43" heated shelf warmer keeps food hot and ready to go. Its pass-through design allows staff to load orders from one side while customers or delivery drivers retrieve them from the other. With four spacious 20" x 36" shelves, each offering 13" of clearance, it easily accommodates pizza boxes, trays, and large bags. Independent touchscreen controls with digital displays let you set different temperatures for each shelf, ensuring optimal heat for various menu items.
| SKU | MHS4 |
| Manufacturer | Marchia Display Company |
| Weight (Lbs) | 145 |
| Width (Inch) | 20 |
| Length (Inch) | 43 |
| Height (Inch) | 50 |
| Units of measure | EA |
| Type Filter | Warmer |
$248.99/Item
$808.99/Item
How Restaurants and Caterers Keep Food Hot and Cold in 2023
Keeping foods at the right temperatures is crucial not only for preserving flavor but also for safety. For restaurants and caterers, it’s crucial to keep food out of the danger zone, whether they’re serving hot or cold food.
But how do restaurants and caterers keep food cold or keep food warm? In 2023, food businesses have many options for keeping foods at desirable temperatures.
