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L&J LJ1824-1RL 18x24-inch Stainless Steel 1-Compartment Sink with Both-Side Drainboard is crafted from high quality heavy duty 304 type stainless steel. With its sleek and modern design, cleaning and maintenance are quick and easy. The reliable construction is aimed for commercial grade use and long term service. A drainboard provides additional space for sorting out or drying items after washing. A great solution for accommodating your kitchen to your needs and taste!
| SKU | LJ1824-1RL |
| Manufacturer | L&J |
| Height (Inch) | 14 |
| Width (Inch) | 30 |
| Length (Inch) | 66 |
| Weight (Lbs) | 90 |
| Units of measure | EA |
| Top Material | Stainless Steel |
| Material | Stainless Steel |
| Undershelf | No |
| Color | Silver |
| Leg Material | Stainless Steel |
| Legs | Yes |
| Backsplash | Yes |
| Type Filter | Sink |
| Color | Silver |
L&J LJ1824-1RL 18x24-inch Stainless Steel 1-Compartment Sink with Both-Side Drainboard is crafted from high quality heavy duty 304 type stainless steel. With its sleek and modern design, cleaning and maintenance are quick and easy. The reliable construction is aimed for commercial grade use and long term service. A drainboard provides additional space for sorting out or drying items after washing. A great solution for accommodating your kitchen to your needs and taste!
Sinks Reviews: Our Top Picks for the Best Commercial Kitchen Sinks
Sinks are an essential component of any commercial kitchen. The number of sinks required in your kitchen will depend on several factors, including size and workflow, but as a general rule of thumb, it’s best to have at least one sink in every food preparation area.
The question is: which sink should you choose? Let’s first look at the best materials for commercial kitchen sinks and the best types. Then, we’ll share our top picks for restaurant sinks.
Choosing a Commercial Sink - Guide
A commercial sink will be in use daily in a restaurant. These sinks come in a variety of sizes, from a small commercial sink to a commercial triple sink. While the first-time owner may not put a lot of thought into their sinks, a seasoned restauranter will.
