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L&J BS2118-1, 18-Inch One Compartment Sink is a durable and practical choice for commercial kitchens that require reliable washing and rinsing space. Built from heavy-duty stainless steel, it resists corrosion and stands up to daily use in busy foodservice operations. The single, spacious compartment accommodates pots, pans, and utensils with ease, while the sturdy construction ensures long-lasting performance. Ideal for restaurants, cafés, and catering facilities, this sink combines functionality with durability to meet the demands of professional kitchens.
| SKU | BS2118-1 |
| Manufacturer | L&J |
| Length (Inch) | 18 |
| Weight (Lbs) | 88 |
| Units of measure | EA |
| Type Filter | Sink |
How to Build a Proper Commercial Kitchen Workstation
You've found the perfect space for your restaurant, and you've diligently planned out the layout of your dining area. But what about your kitchen? For many new restaurant owners, their commercial kitchen layout is an afterthought.
Sinks Reviews: Our Top Picks for the Best Commercial Kitchen Sinks
Sinks are an essential component of any commercial kitchen. The number of sinks required in your kitchen will depend on several factors, including size and workflow, but as a general rule of thumb, it’s best to have at least one sink in every food preparation area.
The question is: which sink should you choose? Let’s first look at the best materials for commercial kitchen sinks and the best types. Then, we’ll share our top picks for restaurant sinks.
