Mon-Fri: 7:00am - 6:00pm Sat: 8.00 am - 2.00 pm
Find out more shipping information
Kool-It KUCR-72-3, 72-inch 3 Solid Doors Undercounter Refrigerator is a great choice for small and medium foodservice establishments. Meant for commercial aims, it guarantees excellent performance and simple maintenance. Use this refrigerator for storing various products in your restaurant, cafe, bakery, or grocery store.
| SKU | KUCR-72-3 |
| Manufacturer | Kool-It |
| Length (Inch) | 30 |
| Height (Inch) | 36 |
| Weight (Lbs) | 384 |
| Width (Inch) | 72.4 |
| Units of measure | EA |
| Collection | Eligible for Rebate |
| Door Type | Solid |
| Material | Stainless Steel |
| Door Style | Swing |
| Color | Silver |
| Castors | Yes |
| Number Of Doors | 3 |
| Number Of Shelves | 6 |
| Access | Door |
| Compressor Location | Side Mount |
| Number Of Sections | 3 |
| Installation Type | Undercounter |
| Type Filter | Refrigerator |
| Amps | 5.2 |
| Capacity | 20.2 |
| Temperature Range | 32℉ - 40℉ |
| Refrigeration System | Self-Contained |
| Color | Silver |
Boasting all stainless steel exterior and interior, this unit is distinguished by its reliability, wear- and corrosion resistance. Classic silver design with rounded corners and recessed handle provides the look compatible with any kitchen style.
For convenient products accommodation, there are six pre-installed shelves with epoxy coating. The shelf has up to 155 lbs. loading capacity. This refrigerator is also equipped with LED lighting for better contents visibility.
Kool-It KUCR-72-3 refrigerator maintains temperatures between 32℉ - 40℉. You can easily adjust the temperature due to a built-in digital controller.
How to Choose a Commercial Fridge
One of the workhorses of any restaurant is the refrigeration system that restaurant owners put in place. A competent system is integral to the freshness of your food, and customers come in for the freshest food available, so it's worth putting in the investment into commercial refrigerators versus the kind made for the home.
Equipment and Supplies Every Take-Out Restaurant Needs
Just like any other food establishment, a take out restaurant will need a wide range of equipment and supplies to operate smoothly. From containers to bags and basic commercial kitchen equipment, take out restaurants have a lot of moving parts.
