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Kool-It KST-48-2, 48-inch Refrigerated Salad/Sandwich Prep Table is a professional equipment unit, which makes sandwiches and salads preparing simple and convenient.
| SKU | KST-48-2 |
| Manufacturer | Kool-It |
| Weight (Lbs) | 249 |
| Length (Inch) | 30 |
| Height (Inch) | 42.6 |
| Width (Inch) | 48 |
| Units of measure | EA |
| Power Type | Electric |
| Installation Type | Free Standing |
| Material | Stainless Steel |
| Number Of Sections | 2 |
| Number Of Shelves | 2 |
| Color | Silver |
| Type Filter | Prep Table |
| Amps | 4.5 |
| Capacity | 12.7 |
| Temperature Range | 33 to 38 |
| Refrigeration System | Self-Contained |
| Color | Silver |
Featuring all stainless steel housing, this prep station comes with a spacious refrigerated base with adjustable epoxy-coated shelves. It offers room for extra meat, cheese, vegetables, fruits, or sauces. Thanks to the stainless steel material, the unit is durable, wear- and rust-resistant. Moreover, rounded corners and smooth silver finish provide a modern appearance compatible with any kitchen style.
The prep table is equipped with a heavy-duty compressor, which is more quiet compared to other models and saves up to 40% of the power. A self-contained refrigeration system uses an eco-friendly refrigerant to keep your products fresh and ready to use.
This sandwich prep table features self-closing and stays open the door. It means that the door automatically closes when open to 90бµ’ or less, and stays open past 90бµ’. A set of four high-quality industrial castors help improve mobility and can hold up to 150 pounds of weight.
Salad & Sandwich Prep Tables: Buying Guide and Reviews
A refrigerated salad and sandwich prep table is an excellent addition to any restaurant or fast-casual eatery that offers cold foods. Whether you run a "build your own" sandwich shop or offer a variety of salads, a refrigerated prep table will make it easy to prepare customer orders efficiently and without compromising food safety. If you're considering a salad and sandwich prep table for your restaurant, it's essential to know what to look for and your options.
How to Choose a Commercial Fridge
One of the workhorses of any restaurant is the refrigeration system that restaurant owners put in place. A competent system is integral to the freshness of your food, and customers come in for the freshest food available, so it's worth putting in the investment into commercial refrigerators versus the kind made for the home.
