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Perfectly designed for takeaway and delivery services, Karat C-KDL142-PP, 142-mm PP Flat Lid for 24-32 Oz Containers, 600/CS is also made of an eco-material. Thanks to its light weight it is the best solution for people who appreciate comfort and safe food packaging. Start using it today and make sure it's the most useful tool for the delivery service!
Lead time is 1-2 weeks.
| ID | 87172 |
| SKU | C-KDL142-PP |
| Manufacturer | Karat |
| Weight (Lbs) | 10.19 |
| Lid Type | Flat |
| Shape | Round |
| Units of measure | CS |
| Color | White |
| Material | PP (Polypropylene) |
| Type Filter | Lid |
| Pcs On Category | 600 |
Thanks to the size of the Karat C-KDL142-PP, 142-mm PP Flat Lid, you can be sure that your food will save itself, by staying unbroken. Also, the flat lid perfectly fits certain containers, so you can easily choose the one that will be ideal for your food. It can be C-KDP24W, C-KDP28W or C-KDP32W container.
By the way, Karat C-KDL142-PP, 142-mm PP Flat Lid for 24-32 Oz Containers, 600/CS is made of eco-friendly material, which means you will deliver only fresh and qualitative food.
Without a doubt, Karat C-KDL142-PP, 142-mm PP Flat Lid for 24-32 Oz Containers, 600/CS is the best solution for takeaway and delivery services. This tool will keep the food in the right condition - always fresh and tasty. Also, your customers will use eco-friendly packaging, which means you won't do harm to the planet.
Take note, that containers are sold separately.
Eco-Friendly Take-out Containers Review
Consumers increasingly lean toward eco-conscious choices, with one survey revealing that 82% of buyers are willing to pay extra for sustainable packaging. For restaurant owners, this shift presents both an opportunity and a responsibility.
How to Launch a Successful Take-out Restaurant
Imagine running your own successful takeout restaurant. Your dreams can become a reality if you know where to start and the right moves to make.
Yes, there will be challenges, but these can be overcome if you have a guide - or a plan - to follow. First, you need to understand what it takes to succeed with a takeout restaurant. Next, you'll need to know which supplies will be needed and how to create a menu that drives more sales.
