Disclaimer: Manufacturer can change the appearance of the product without prior notice.
Jackson WWS DYNASTAR HH-E, Door Type DishwasherFEATURES & TECHNICAL SPECIFICATIONS
The DynaStar® Dishwasher, a door-type model with a tall chamber, employs high-temperature sanitizing with a built-in booster heater (40-70°F rise). Measuring 30-1/2"W x 30"D x 71-1/2"H, it operates at approximately (62) racks/hour and features a Sani-Sure™ final rinse system, automatic tank fill, and pumped rinse. The dishwasher offers adjustable rinse system options (Econo and Turbo) and (3) timed cycles. With a digital LED display, delime cycle, vent fan control, and onboard service diagnostics, it boasts a triple wash arm system and a 2 HP stainless steel wash pump motor. This universal (straight-thru/corner) dishwasher is constructed with a stainless steel exterior and holds certifications from cETLus, ETL-Sanitation, and ENERGY STAR®.
A dishwasher in restaurant kitchens is the backbone of back-of-house operations. You want to be able to service customers quickly without straining your staff too much. The cost of commercial dishwasher units will repay themselves multiple times over.
Are you looking for dishwasher reviews that you can rely on? We carry some of the most reliable dishwasher brands in the world, with names like Jet-Tech, Electrolux and Jackson.
In our guide below, we’ll help you choose the longest-lasting dishwasher, explain the types of dishwashers to choose from and temperature requirements.