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Jackson WWS CONSERVER XL-HH, Door Type DishwasherFEATURES & TECHNICAL SPECIFICATIONS
The Conserver® Dishwasher, a higher hood door-type unit, measures 29-1/4"W x 29-1/2"D x 79"H. Utilizing low-temperature chemical sanitizing, it operates as a universal (straight-thru/corner) dishwasher at approximately (39) racks per hour. With an electronic timer, (3) built-in chemical pumps & priming switches, a built-in scrap accumulator, and a removable screen, this dishwasher also features auto-start and stainless steel construction. Equipped with 3" adjustable stainless steel bullet feet and a 1 HP wash pump, it is certified by cETLus and ETL-Sanitation.
A dishwasher in restaurant kitchens is the backbone of back-of-house operations. You want to be able to service customers quickly without straining your staff too much. The cost of commercial dishwasher units will repay themselves multiple times over.
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In our guide below, we’ll help you choose the longest-lasting dishwasher, explain the types of dishwashers to choose from and temperature requirements.