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Jackson WWS AJ-100CE, Conveyor Type DishwasherFEATURES & TECHNICAL SPECIFICATIONS
The conveyor type dishwasher offers adjustable conveyor speed, delivering approximately (287) racks/hour with a high-temperature sanitizing rinse. Its (2) tank design includes a 36" recirculating prewash, and it features 25"H clearance through the machine for various dish sizes. Constructed with stainless steel, electric tank heat, and 8" vent cowls/splash shield, it provides efficient and sanitary dishwashing. The dishwasher holds certifications from cETLus and NSF.
A dishwasher in restaurant kitchens is the backbone of back-of-house operations. You want to be able to service customers quickly without straining your staff too much. The cost of commercial dishwasher units will repay themselves multiple times over.
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In our guide below, we’ll help you choose the longest-lasting dishwasher, explain the types of dishwashers to choose from and temperature requirements.