Inline SLP54P, 7.6x8.1x3.3-Inch 64.2 Oz 4-Compartment Square Clear PET Clamshell Container, 300/CS

Inline SLP54P, 7.6x8.1x3.3-Inch 64.2 Oz 4-Compartment Square Clear PET Clamshell Container, 300/CS FEATURES & TECHNICAL SPECIFICATIONS

Inline SLP54P, 7.6x8.1x3.3-Inch 64.2 Oz 4-Compartment Square Clear PET Clamshell Container, 300/CS. Ideal for meal prep, combo packs, and takeout, this clear PET clamshell container features four compartments to keep entrees and sides neatly separated. With a total capacity of 64.2 ounces and dimensions of 7.6 x 8.1 x 3.3 inches, it offers ample space while maintaining a compact, stackable footprint. The durable, crystal-clear PET construction provides excellent product visibility and resists cracking, while the hinged design ensures a secure, leak-resistant closure.

SKUSLP54P
ManufacturerInline
Weight (Lbs) 25.4
Height (Inch) 3.3
Length (Inch) 7.6
Width (Inch) 8.1
Units of measure CS
Color Clear
Type Filter Hinged Container

Reviews on Inline SLP54P, 7.6x8.1x3.3-Inch 64.2 Oz 4-Compartment Square Clear PET Clamshell Container, 300/CS

There are no reviews yet for this product.

In Stock
$53.99 / each
Add to Wishlist

Fast Shipping for Stock Items

Free shipping for all orders over $230 to a commercial address within New York Metro Area.
Mentioned in Blog

How to Launch a Successful Take-out Restaurant

How to Launch a Successful Take-out Restaurant

Imagine running your own successful takeout restaurant. Your dreams can become a reality if you know where to start and the right moves to make.

Yes, there will be challenges, but these can be overcome if you have a guide - or a plan - to follow. First, you need to understand what it takes to succeed with a takeout restaurant. Next, you'll need to know which supplies will be needed and how to create a menu that drives more sales.

Equipment and Supplies Every Take-Out Restaurant Needs

Equipment and Supplies Every Take-Out Restaurant Needs

Just like any other food establishment, a take out restaurant will need a wide range of equipment and supplies to operate smoothly. From containers to bags and basic commercial kitchen equipment, take out restaurants have a lot of moving parts.