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IKON ISP48 48-inch Double Door Standard Top Refrigerated Sandwich/Salad Prep Table is a great choice for medium and big food service establishments. Meant for commercial aims, it guarantees excellent performance and simple maintenance. Use this prep table for cooking various tasty products in your restaurant, cafe, or bakery.
| SKU | ISP48 |
| Manufacturer | IKON |
| Length (Inch) | 30 |
| Weight (Lbs) | 322 |
| Height (Inch) | 43.2 |
| Width (Inch) | 48 |
| Units of measure | EA |
| Material | Stainless Steel |
| Number Of Shelves | 2 |
| Number Of Sections | 2 |
| Number Of Doors | 2 |
| Color | Silver |
| Castors | Yes |
| Access | Door |
| Compressor Location | Side Mount |
| Number Of Pans | 12 |
| Amps | 7 |
| Type Filter | Prep Table |
| Voltage | 115V/60/1 |
| Capacity | 12 |
| Temperature Range | 33В° - 41℉ |
| Refrigeration System | Self-Contained |
| Color | Silver |
Boasting all stainless steel exterior and interior, this unit is distinguished by its reliability, wear- and corrosion resistance. Classic silver design with rounded corners and recessed handle provides the look compatible with any kitchen style.
For convenient products accommodation, the unit has two pre-installed adjustable shelves. This prep table is also equipped with LED lighting for better contents visibility.
IKON ISP48 prep table maintains temperatures between 33℉ - 41℉. You can easily adjust the temperature due to a built-in digital controller.
$2,649.63/Item
$2,921.25/Item
$3,146.75/Item
Salad & Sandwich Prep Tables: Buying Guide and Reviews
A refrigerated salad and sandwich prep table is an excellent addition to any restaurant or fast-casual eatery that offers cold foods. Whether you run a "build your own" sandwich shop or offer a variety of salads, a refrigerated prep table will make it easy to prepare customer orders efficiently and without compromising food safety. If you're considering a salad and sandwich prep table for your restaurant, it's essential to know what to look for and your options.
How to Choose a Commercial Fridge
One of the workhorses of any restaurant is the refrigeration system that restaurant owners put in place. A competent system is integral to the freshness of your food, and customers come in for the freshest food available, so it's worth putting in the investment into commercial refrigerators versus the kind made for the home.
