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Hurakan HKN-XRFG60O6GB24A, 60-Inch Gas Heavy Duty Range with 6 Burners, Griddle & Broiler is a powerful and versatile solution for any commercial kitchen. It features six open burners, two ovens, a griddle, and a broiler, offering maximum cooking flexibility. Each oven includes two racks for efficient baking, while the Robertshaw thermocouple ensures reliable performance. Manual controls provide precise heat management, and the 9-3/4" deep back-riser shelf adds convenient storage space. Built with heavy-duty cast iron lift-off grates and adjustable stainless steel legs, this range is designed for durability and stability. ETLUS and ETL certified for safety and quality.
| SKU | HKN-XRFG60O6GB24A |
| Manufacturer | Hurakan |
| Length (Inch) | 30.47 |
| Height (Inch) | 59.96 |
| Width (Inch) | 60.31 |
| Weight (Lbs) | 858 |
| Units of measure | EA |
| Type Filter | Gas Range |
A heavy-duty range is a smart investment for high-volume restaurants that require greater energy output and maximum durability. Although they come at an increased cost compared to conventional restaurant ranges, they can withstand the heavy use of large and busy establishments.
When choosing this type of range for your restaurant, there are several important things to consider. Our buying guide and professional gas cooktop reviews will help you find the perfect range for your restaurant.
How to Choose the Best Professional Gas Range
A commercial range is the lifeline of a kitchen, and it's this range that will handle the majority of your restaurant's cooking. But whether you're starting a restaurant from scratch or replacing a range, there is a lot to consider.
