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HURAKAN 48" Undercounter Refrigerator (12 cu. ft.) is an efficient and durable refrigeration solution ideal for commercial kitchens with limited space. It features a stainless steel interior and exterior for easy maintenance and long-lasting performance. The self-contained refrigeration system ensures consistent temperatures between 33°F and 41°F, while the self-closing solid doors help maintain energy efficiency and temperature control. This model includes two adjustable shelves for flexible storage and is powered by a reliable 1/5 HP compressor. Certified with ETL and ETL sanitation, it meets safety and sanitation standards, making it a dependable choice for any foodservice environment.
| SKU | HKN-UC48R2 |
| Manufacturer | Hurakan |
| Weight (Lbs) | 275 |
| Length (Inch) | 29.53 |
| Height (Inch) | 35.24 |
| Width (Inch) | 47.24 |
| Units of measure | EA |
| Type Filter | Undercounter |
How to Choose a Commercial Fridge
One of the workhorses of any restaurant is the refrigeration system that restaurant owners put in place. A competent system is integral to the freshness of your food, and customers come in for the freshest food available, so it's worth putting in the investment into commercial refrigerators versus the kind made for the home.
Equipment and Supplies Every Take-Out Restaurant Needs
Just like any other food establishment, a take out restaurant will need a wide range of equipment and supplies to operate smoothly. From containers to bags and basic commercial kitchen equipment, take out restaurants have a lot of moving parts.
