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HURAKAN 60" Refrigerated Sandwich Prep Table (15 cu. ft.) is a spacious and efficient solution for sandwich preparation in commercial kitchens. It features a self-contained refrigeration system that maintains a temperature range of 33°F to 41°F. Designed to hold sixteen 1/6 size pans, it includes two adjustable shelves for versatile storage options. The solid swing doors and stainless steel and aluminum construction ensure durability and easy cleaning. Powered by a 1/4+ HP compressor, this unit is ETLus and ETL sanitation certified, meeting the necessary safety and sanitation standards for foodservice operations.
| SKU | HKN-SPT60R2 |
| Manufacturer | Hurakan |
| Length (Inch) | 29.53 |
| Weight (Lbs) | 415.8 |
| Height (Inch) | 42.32 |
| Width (Inch) | 60.2 |
| Units of measure | EA |
| Type Filter | Prep Table |
Salad & Sandwich Prep Tables: Buying Guide and Reviews
A refrigerated salad and sandwich prep table is an excellent addition to any restaurant or fast-casual eatery that offers cold foods. Whether you run a "build your own" sandwich shop or offer a variety of salads, a refrigerated prep table will make it easy to prepare customer orders efficiently and without compromising food safety. If you're considering a salad and sandwich prep table for your restaurant, it's essential to know what to look for and your options.
How to Choose a Commercial Fridge
One of the workhorses of any restaurant is the refrigeration system that restaurant owners put in place. A competent system is integral to the freshness of your food, and customers come in for the freshest food available, so it's worth putting in the investment into commercial refrigerators versus the kind made for the home.
