Hurakan HKN-GXE18R1C, 27-Inch 1-Door Reach-In Refrigerator, Bottom Mounted

Hurakan HKN-GXE18R1C, 27-Inch 1-Door Reach-In Refrigerator, Bottom Mounted FEATURES & TECHNICAL SPECIFICATIONS
Hurakan HKN-GXE18R1C, 27-Inch 1-Door Reach-In Refrigerator, Bottom Mounted is a reliable and efficient refrigeration solution for commercial kitchens. Featuring a durable stainless steel exterior and interior, it ensures long-lasting performance and easy cleaning. Equipped with an electronic control system, this unit allows for precise temperature management to keep your ingredients fresh. It includes three adjustable PVC-coated shelves, providing flexible storage for a variety of food items. With its spacious 19 cu. ft. capacity and ETL certification, this reach-in refrigerator is ideal for restaurants, cafés, and foodservice operations looking for dependable, professional-grade refrigeration.
SKUHKN-GXE18R1C
Manufacturer Hurakan
Length (Inch) 32.2
Width (Inch) 27
Height (Inch) 82.48
Weight (Lbs) 341
Door Type Solid
Material Stainless Steel
Door Style Swing
Color Silver
Type Filter Reach-In

Reviews on Hurakan HKN-GXE18R1C, 27-Inch 1-Door Reach-In Refrigerator, Bottom Mounted

There are no reviews yet for this product.

In Stock
$1,995.00 / each
Add to Wishlist

Fast Shipping for Stock Items

Free shipping for all orders over $230 to a commercial address within New York Metro Area.
Mentioned in Blog

Commercial Reach-In Refrigerator & Freezer Buying Guide

Commercial Reach-In Refrigerator & Freezer Buying Guide

A reach-in refrigerator or true reach-in freezer will keep your food at the optimal temperature while making items easily accessible to staff. While all commercial reach-ins are designed to withstand heavy use, some units are better suited for some restaurants than others.В  There are several things to consider when buying a reach-in refrigerator and freezer.

How to Choose a Commercial Fridge

How to Choose a Commercial Fridge

One of the workhorses of any restaurant is the refrigeration system that restaurant owners put in place. A competent system is integral to the freshness of your food, and customers come in for the freshest food available, so it's worth putting in the investment into commercial refrigerators versus the kind made for the home.