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HURAKAN 60" Chef Base Refrigerator (12.7 cu. ft.) offers reliable refrigeration with a 33°F to 41°F temperature range. It features two drawers, a 1.75" thick top for supporting equipment, and a self-contained refrigeration system with automatic electric defrost. The digital temperature controller ensures precise settings, while the stainless steel interior and exterior provide durability and easy cleaning. This unit is ETL and ETL sanitation certified for commercial use.
| SKU | HKN-CB60R1 |
| Manufacturer | Hurakan |
| Height (Inch) | 25.79 |
| Weight (Lbs) | 301.4 |
| Length (Inch) | 32.13 |
| Width (Inch) | 60 |
| Units of measure | EA |
| Type Filter | Chef Base |
Chef Bases Reviews: 5 Best Models of 2022
Does your commercial kitchen have a chef base? If not, chef bases can help you do a lot more in less space. We're going to review several chef bases, explain what they are, and why you may want to order one for your commercial kitchen.
How to Choose a Commercial Fridge
One of the workhorses of any restaurant is the refrigeration system that restaurant owners put in place. A competent system is integral to the freshness of your food, and customers come in for the freshest food available, so it's worth putting in the investment into commercial refrigerators versus the kind made for the home.
