The Economy Series Refrigerator, designed with two sections, offers a generous 38.61 cu. ft. of storage. It features bottom-mounted self-contained refrigeration, six adjustable epoxy-coated shelves, and two full-height solid hinged doors with locks. Digital temperature display/controls and temperature alarms provide efficient operation. The unit has LED interior lighting, stainless steel interior floor, aluminum interior sides, rear, and top, and a stainless steel front. With (6) 4" casters (2 with brakes) and operating on R290 Hydrocarbon refrigerant, it is UL EPH Classified, cULus, and ENERGY STAR® certified.
A reach-in refrigerator or true reach-in freezer will keep your food at the optimal temperature while making items easily accessible to staff. While all commercial reach-ins are designed to withstand heavy use, some units are better suited for some restaurants than others.В There are several things to consider when buying a reach-in refrigerator and freezer.
One of the workhorses of any restaurant is the refrigeration system that restaurant owners put in place. A competent system is integral to the freshness of your food, and customers come in for the freshest food available, so it's worth putting in the investment into commercial refrigerators versus the kind made for the home.