Hobart PW10-1, Door Type Pot/Pan/Utensil Commercial Dishwasher
Disclaimer: Manufacturer can change the appearance of the product without prior notice.
Hobart PW10-1, Door Type Pot/Pan/Utensil Commercial DishwasherFEATURES & TECHNICAL SPECIFICATIONS
The front-loading Pot/Pan/Utensil Washer, with a split door design, operates at 208/240v/60/3-ph and accommodates a (10) pan capacity. It features over/under rotating arms, a 2/4/6 minute adjustable timer, and achieves up to (20) racks per hour. The package includes (1) flat grid, (1) tray rack, and (1) flat bottom rack, along with a pre-rinse spray hose, sanitizing with Sense-A-Temp™ 70° booster rise, vent fan control, and stainless steel construction. Certified by cULus, BISSC, NSF, and ENERGY STAR®, this washer offers efficient cleaning with free factory startup within a 100-mile radius of a Hobart Service Office, and charges for installations beyond 100 miles.
A dishwasher in restaurant kitchens is the backbone of back-of-house operations. You want to be able to service customers quickly without straining your staff too much. The cost of commercial dishwasher units will repay themselves multiple times over.
Are you looking for dishwasher reviews that you can rely on? We carry some of the most reliable dishwasher brands in the world, with names like Jet-Tech, Electrolux and Jackson.
In our guide below, we’ll help you choose the longest-lasting dishwasher, explain the types of dishwashers to choose from and temperature requirements.