The Advansys™ Undercounter Dishwasher/Glasswasher with Energy Recovery, Hot Water Sanitation, and a .62 gal per rack capacity is designed for use with a 14" leg stand. It achieves 30 or 24 Racks/Hour and features a fresh water rinse, steam elimination, auto delime notification & cycle, and auto chemical priming. With detergent, rinse aid & delime pumps, 2 programmable cycles, and advanced service diagnostics, it operates with electric tank heat at 120/208-240(3W)/60/1-ph. Certified by ENERGY STAR®, it includes free factory startup within a 100-mile radius of a Hobart service office, with installation charges beyond 100 miles.
A dishwasher in restaurant kitchens is the backbone of back-of-house operations. You want to be able to service customers quickly without straining your staff too much. The cost of commercial dishwasher units will repay themselves multiple times over.
Are you looking for dishwasher reviews that you can rely on? We carry some of the most reliable dishwasher brands in the world, with names like Jet-Tech, Electrolux and Jackson.
In our guide below, we’ll help you choose the longest-lasting dishwasher, explain the types of dishwashers to choose from and temperature requirements.