The LXe Dishwasher is designed for undercounter use with dimensions of 23-15/16”W x 25-9/16”D x 32-15/16”H, operating at 120/208(3W)/60/1-ph with low amperage (30 amps). It accommodates an optional two-level racking accessory, achieving a high temperature sanitizing process at a rate of (32) racks/hour. The dishwasher incorporates a fresh water rinse of .74 gal/rack, with features such as delime notification, auto chemical priming, service diagnostics, and a detergent & rinse aid pump. Certified by cULus, NSF, and ENERGY STAR®, it combines efficiency and high-performance standards.
A dishwasher in restaurant kitchens is the backbone of back-of-house operations. You want to be able to service customers quickly without straining your staff too much. The cost of commercial dishwasher units will repay themselves multiple times over.
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In our guide below, we’ll help you choose the longest-lasting dishwasher, explain the types of dishwashers to choose from and temperature requirements.