Gojo 856502, 1500 ml Bio Foam Hand Cleaner, 2/CS, EcoLogo Standard CCD-104, Green Seal Standard GS-41

Health inspectors are not knocking on your door in hopes of closing down your restaurant. Restaurant inspections are conducted to make sure that your restaurant is following state and local regulations. It's a matter of public safety.

For the new restaurant, health inspections can be stressful and frustrating because you do not know all of the food codes. But after you have a general idea of the health codes and what is recommended, you can work on boosting your restaurant inspection scores.