Globe SP60, 60-Quart Floor Mixer, NSF, ETL, can easily cope with a tough, commercial grade use. Its sturdy cast iron base and hardened steel gears and shafts are constructed to last. You can choose a working mode and one of three fixed speeds at a front digital control panel. A powerful 3-HP motor ensures superior performance every time. Mixing, whipping, making dough is quick and easy with standard accessories, which are made of stainless steel or aluminum. A safety bowl guard and non-slip rubber feet guarantee that the appliance is securely fixed in the needed position.
If you run a bakery or pizzeria, you know that a commercial mixer is the lifeblood of your kitchen. But even if your restaurant wants to create its own in-house dough or batter, you'll need a reliable mixer that can meet your volume and durability needs.
Whether you're just opening your business or looking to upgrade your kitchen equipment, it's important to know what to look for in a commercial mixer. We'll also share some top picks for mixers.
If people love your pastries as much as you love baking them, opening your own bakery may be a lucrative venture for you. Knowing where to start can be a challenge.
Whether you plan to run a small corner shop or a mobile pastry truck, you're going to need the right bakery equipment to get started.