Glastender CBA-36-CP10-CS, Underbar Ice Bin/Cocktail Unit, Stainless Steel

The world runs on coffee. In fact, 12.6% of the world’s population – that's 1 billion people – drink coffee. To cater to as many customers as possible, your restaurant should keep the coffee flowing all day long. The question is: which coffee machines should you invest in? Let’s look at our top picks for the best commercial coffee maker this year and how to choose the right machine.

Want to boost your restaurant's profits and offer healthy options for guests? Invest in a commercial juicer. 

Juicers make it easy to offer a variety of healthy drinks to customers, and fresh juice products often have high-profit margins with minimal overhead. Most establishments will find that there are many ways to incorporate juice into their drink menus, whether it’s new cocktails or freshly squeezed juice with breakfast.