General GEM120, 20 Qt. Freestanding All-Purpose Mixer, ETL, cETLus, cULus, is able to cope with the toughest challenges at your commercial kitchen. Three-speed control allows to choose the most appropriate mode for mixing dry and liquid ingredients. Moisture-resistant switches are safe to use in the most fast-paced environment. A truly versatile helper, the mixer comes complete with a spiral dough hook, wire whip and flat beater. The stainless steel bowl has a magnetic lock for additional stability. Thanks to a special anti-overload function, 1-1/2 HP motor will retain its high performance for years.
If you run a bakery or pizzeria, you know that a commercial mixer is the lifeblood of your kitchen. But even if your restaurant wants to create its own in-house dough or batter, you'll need a reliable mixer that can meet your volume and durability needs.
Whether you're just opening your business or looking to upgrade your kitchen equipment, it's important to know what to look for in a commercial mixer. We'll also share some top picks for mixers.
If people love your pastries as much as you love baking them, opening your own bakery may be a lucrative venture for you. Knowing where to start can be a challenge.
Whether you plan to run a small corner shop or a mobile pastry truck, you're going to need the right bakery equipment to get started.