Garland SCO-GS-10S-LW, Gas Convection Oven, NSF, UL, CUL, is made to provide ultimate performance, safety and usability. Equipped with 3/4 HP single-speed fan motor, this oven can boast uniform baking results even at full load. 5 racks can be put into 10 rack positions for maximum flexibility and increased capacity. Stainless steel exterior and enameled porcelain cavity with coved corners are easy to clean and maintain. Total output is 53,000 BTU. Easy-to-use control has direct spark ignition function with 100% safety shutoff.
Ovens are one of the most important pieces of equipment in a restaurant kitchen. Depending on the volume of customers and the cuisine you serve, you may have several ovens in your commercial kitchen, including convection ovens.
Convection ovens offer many benefits to restaurants. Let's look at what these ovens are, how they work, and some of our top models.
Electric pizza and snack ovens add versatility to your kitchen, allowing you to cook and serve popular dishes like pizza, hot dogs, wings, hot sandwiches and more. Most of these ovens are countertop models and some are stackable, making them easy to add to kitchens of all sizes.
If you're considering adding pizza and snack ovens to your restaurant, you may be wondering what to look for and which models will work best.