Fagor AD-48W, Undercounter Dishwasher, ETL, cETLus, ISO 9001, AutoQuotes, offers three washing programs which fit for different tableware and level of soiling. However, any cycle would end in sanitation phase which provides flawless cleaning results at 180℉ temperature. With the capacity of 550 dishes per hour or 792 glasses per hour, this appliance will become an essential at your commercial kitchen. Electronic control and digital display allow to make necessary settings quickly and easily. Water resistant start button, automatic fill and door safety switch, as well as some other automatic functions make operation safe and intuitive. Robust type 304 stainless steel housing is constructed for frequent heavy duty use. All in all, Fagor AD-48W is a great choice for a full-scale food service business!
A dishwasher in restaurant kitchens is the backbone of back-of-house operations. You want to be able to service customers quickly without straining your staff too much. The cost of commercial dishwasher units will repay themselves multiple times over.
Are you looking for dishwasher reviews that you can rely on? We carry some of the most reliable dishwasher brands in the world, with names like Jet-Tech, Electrolux and Jackson.
In our guide below, we’ll help you choose the longest-lasting dishwasher, explain the types of dishwashers to choose from and temperature requirements.