The Undercounter/Worktop Freezer, a two-section unit measuring 47-1/2"W with a 9.0 cu. ft. capacity, features a 16-gauge stainless steel worktop. Its (2) solid hinged self-closing doors, equipped with locks and snap-in magnetic door gaskets, open to reveal (4) epoxy-coated adjustable wire shelves. Digital controls with LED display, an auto defrost function, and LED interior lighting contribute to efficient operation within a temperature range of -10°F to +54°F. Constructed with a stainless steel interior, front, and sides, the bottom and rear are made of galvanized steel. Supported by (4) 5" swivel casters (2 locking), this unit operates with R290 Hydrocarbon refrigerant and 1/2 HP, requiring a 115v/60/1-ph power source and consuming 5.0 amps. It comes with a cord and NEMA 5-15P plug, certified by NSF, cETLus, and ETL-Sanitation.
Just like any other food establishment, a take out restaurant will need a wide range of equipment and supplies to operate smoothly. From containers to bags and basic commercial kitchen equipment, take out restaurants have a lot of moving parts.