The Reach-In Dual Temperature Refrigerator/Freezer Combo, one-section, features a width of 29-1/4" and provides a total capacity of 22.0 cu. ft. (11.0 cu. ft. for the Refrigerator at the top and 11.0 cu. ft. for the Freezer at the bottom). It comes with (2) solid hinged self-closing field-reversible half-doors, both equipped with locks. The unit includes (2) epoxy-coated wire shelves with height-adjustable clips, digital controls with an LED display, auto defrost, LED interior lighting, and a pressure relief port. Constructed with a stainless steel interior, stainless steel sides, and galvanized steel top, bottom, and rear, it is stabilized by (2) leg stabilizers and moves on (4) 5" swivel casters (2 locking). The unit is powered by a 1/2 HP compressor, operating on a 115v/60/1-ph power source, drawing 7.57 amps. Certified by NSF, cETLus, and ETL-Sanitation, it comes with a cord and NEMA 5-15P plug.
A reach-in refrigerator or true reach-in freezer will keep your food at the optimal temperature while making items easily accessible to staff. While all commercial reach-ins are designed to withstand heavy use, some units are better suited for some restaurants than others.В There are several things to consider when buying a reach-in refrigerator and freezer.
One of the workhorses of any restaurant is the refrigeration system that restaurant owners put in place. A competent system is integral to the freshness of your food, and customers come in for the freshest food available, so it's worth putting in the investment into commercial refrigerators versus the kind made for the home.